We have helped hundreds of not-for-profit organizations maximize the potential of their fundraising events. Atlanta Concessions recognizes the great importance of success when it comes to raising funds, and we have committed ourselves to helping local organizations in our community. Whether you represent your neighborhood church, your school or are trying to raise money for a local cause, Atlanta Concessions could be a major key to the success of your event. Our knowledgeable staff has the experience and equipment required to assist you in making the most of this opportunity. We are glad you've chosen to consider Atlanta Concessions to fulfill your fundraising needs.

Atlanta Concessions will prepare and cook your food on location.
Your organization will be responsible for taking tickets and serving of the meals.

FOOD HANDLING TIPS: The following is in accordance with the Georgia State Department of Health.
- Hot food must be maintained at 140 degrees Fahrenheit or above and cold foods at 41 degrees or below at all times.
- Keep time between preparation and serving as short as possible. Do not pre-portion ahead of time unless proper refrigeration is available.
- No bare hand contact is permitted when handling ready to eat foods. Plastic gloves, deli paper or utensils will be permitted.
- All food workers must wear clean clothing. Hats and/or hair nets are required.
- All food workers must be free from illness, sores, and cuts and shall use hygienic food handling practices. No smoking in food stands.
- All food items, including ice and single service items must be stored off the ground or floor surfaces on stands, minimum of 6 inches.