How to make Snow Cones
IMPORTANT SAFETY TIPS:
I.  UNPLUG the machine from socket prior to cleaning or disassembly.
2. Use a GROUNDED 120-VOLT CIRCUIT WITH A 20 AMP BREAKER or FUSE.
3. DO NOT put your hand in where the ice is put to be crushed/shaved.
4.
Any person (s) operating the equipment must be at least 18 years old.

1. Plug the snow cone machine in. If you need to use an extension cord, use a 25' or less, grounded heavy duty cord.

2.There are two switches with the Heavy Duty Machine (motor and light) and only one (motor) with the regular Snow Cone Machine.

3. Fill the hopper on top of the machine with ice. You must push the motor switch in and hold it as you push down on the pusher handle to force the ice against the spinning shaver head. More pressure gives coarser snow - lighter pressure gives finer snow. Colder ice gives finer snow in this machine but if it's too cold, it might not feed as well.

4. Use the snow cone dipper to scoop the ice and mound in the snow cone cup. One stroke of the pump delivers one ounce of Ready-to-Use syrup.

Tips
1. Always use the special snow cone cups. They're made from extra thick paper with extra heavy "dry wax" so that the snow cone can be enjoyed completely before the cup "wimps out!"

2. Serving a straw with the snow cone allows you to break up snow and sip it.

3. One gallon of Ready-to-Use Syrup (128 oz.) should yield approximately 128 servings.

4. 20 lbs of commercial ice makes approximately 75-100 6 oz snow cones.

5. Shave several hoppers of ice at a time to lessen the chance of the blades freezing up.

Questions or Comments? Call 770-685-2024 or e-mail us!

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