Note: It is normal for the kettle to smoke a little during the initial warm-up cycle. If you have allowed the kettle to heat too long it will burn the popcorn or start a kettle fire when the oil is poured into a too hot kettle. In case of a fire, close down the kettle doors and unplug the machine. Call us.

TO POP POPCORN:
1. Turn on the kettle agitator switch (if the machine has one).
2. Turn on the heat switch.
3. Pour the properly measured amount of popcorn, salt & oil into the kettle.
4. Wait about 2½ minutes.  When the popping of the popping corn slows down, dump the kettle and empty it completely.
5. Repeat if needed for more popcorn.
6. On the last batch, turn the KETTLE HEAT OFF when the corn is popping well to avoid smoking. Leave the heat lamp ON.
7. Pop up to 5 batches (one at a time) and gently toss and mix together to help the un-popped kernels fall through the bottom tray holes. 
8. After the machine has cooled enough so as not to be dangerously hot, wipe the outside of the kettle with a soft damp cloth. This helps prevent a heavy build-up of the oil.

TO KEEP POPORN FRESH:
1. Do not leave popcorn out in the air, either leave it in the popper or bag (if using pre-popped) as it will absorb humidity and taste 'chewy' or 'stale'.
2. If transporting pre-popped popcorn, do not leave it in a basement or garage. Try an keep it in as dry and cool a location as possible.

1. After unit has been unplugged and allowed to cool, remove any excess popcorn remaining in bottom. REMEMBER - both glass and stainless materials retain heat well so allow time to cool prior to cleaning.
2. Clean glass with household glass cleaner. Never use any cleaners when there is popcorn in the machine!
3. If needed you may clean inside of kettle with a fine steel wool pad.
4. Remove and clean screening tray.
5. Use only food safe cleaners on all components.

AT NO TIME SHOULD A KETTLE BE IMMERSED IN WATER.

TROUBLESHOOTING:

Kettle will not heat
a) Make sure the machine is plugged in and getting electricity.
b) Check connection of kettle plug at top interior of case.
c) Turn kettle/stirrer switch on.

Kettle smokes
a) Be sure to not pre-heat the kettle more than a minute or two. On the last batch, turn off the kettle heat once the corn is popping vigorously.
b) Check type of oil used. Choose popping oil designed for popcorn kettles because these oils have a higher burning point.
c) Kettle may need cleaning.

Questions or Comments? Call 770-685-2024 or e-mail us!