1. With pan off of the machine, make sure both knobs on either side of the head are loosened (turn the round quarter size knobs counter clockwise to loosen). These have been tightened to keep the motor steady during transport.

2. Clip on the Floss Bubble with the open side facing the backside where the operator will work. This safety feature protects the "little ones" on the customer side of the machine from the hard sugar granules that shoot out or getting their finger popped by the floaters.

3. With the machine off, fill the spinner head in the center of the machine to within ½" of the top. Filling to the top would cause sugar to fly when the machine is turned on.

4. Flip on the motor switch (lower left) then the heat switch (lower right). Ultimately sugar granules shoot out until the heat melts the sugar. Wisps of sugar will fly in the air until enough gets a good grip on the plastic mesh. Build up a thick "webbing" before lifting floss from the machine (see the back for procedure). Use the Fine Heat Tuning knob (top center) to adjust the speed the floss is extruded (the hotter - to the right- the faster it comes out).

5. If you need to take a short break, it is only necessary to turn off the heat switch (lower right). You may keep the motor running.

6. When finished, turn off both switches. TIGHTEN BOTH KNOBS UNDER THE PAN (turn clockwise).

TIPS
- Bagged floss keeps a day or two, depending on the humidity
- Use bags to make and display cotton candy in advance - use cones for immediate sales
- If machine will be used more than 15ft. from power source, be sure to use a grounded heavy-duty extension cord

Questions or Comments? Call 770-685-2024 or e-mail us!